Comments for two daughters bakeshop http://twodaughtersbakeshop.com scrumptious organic gluten free bakery Tue, 21 May 2013 14:21:22 +0000 hourly 1 http://wordpress.com/ Comment on About Us by littlefootprintorganics http://twodaughtersbakeshop.com/#comment-163 Tue, 21 May 2013 14:21:22 +0000 http://twodaughtersbakeshop.wordpress.com/?page_id=2#comment-163 Yes we do use it in our flour blend. I do offer a granola bar that does not have any potato.

]]> Comment on About Us by Rebecca http://twodaughtersbakeshop.com/#comment-160 Mon, 20 May 2013 23:47:54 +0000 http://twodaughtersbakeshop.wordpress.com/?page_id=2#comment-160 Hi, do you use potato in your mix?

]]> Comment on Contact Us by Christiane Rolland http://twodaughtersbakeshop.com/contact-us/#comment-148 Sun, 21 Apr 2013 03:26:06 +0000 http://twodaughtersbakeshop.wordpress.com/?page_id=21#comment-148 Dear Lisa, I was shopping at Sprout Market around Easter and I picked up a bag of your hot-cross buns, wow, they were fantastic. Can’t wait for next Easter. Also, I was at Sprout this afternoon and bought some oatmeal, raisin cookies, wow again and your donuts are exceptional. Thanks for the great tasting goodies!

Christiane Rolland

]]> Comment on Contact Us by Morgan http://twodaughtersbakeshop.com/contact-us/#comment-125 Mon, 04 Mar 2013 22:36:18 +0000 http://twodaughtersbakeshop.wordpress.com/?page_id=21#comment-125 OMG… you guys rock! I am gluten free too … I am sooo impressed xoxo Morgan

]]> Comment on We Are Open For Business by littlefootprintorganics http://twodaughtersbakeshop.com/2012/10/15/we-are-open-for-business/#comment-69 Thu, 22 Nov 2012 06:11:36 +0000 http://twodaughtersbakeshop.com/?p=105#comment-69 Hi Katie, are hours are Tuesday to Friday 10-6
and Saturday 9-3.

Hope to see you soon.

Lisa

]]> Comment on We Are Open For Business by Katie http://twodaughtersbakeshop.com/2012/10/15/we-are-open-for-business/#comment-68 Thu, 22 Nov 2012 05:37:00 +0000 http://twodaughtersbakeshop.com/?p=105#comment-68 Fantastic, congrats! What are you hours??

]]> Comment on New Location-Opening September 2012 by littlefootprintorganics http://twodaughtersbakeshop.com/new-location-opening-september-2012/#comment-67 Wed, 07 Nov 2012 21:03:24 +0000 http://twodaughtersbakeshop.com/?page_id=87#comment-67 Hi Leah, thanks for your post. The flour blend
that I use is white rice flour, tapioca starch and
potato starch. For breads I will add organic millet
flour, sorghum flour. I do use xanthan gum in my baking
and I believe that is a derivative of corn.
Please give me a call whenever you like and we can discuss
some options for you. It must be so challenging for you.

I look forward to speaking with you soon.

Lisa

]]> Comment on New Location-Opening September 2012 by Leah http://twodaughtersbakeshop.com/new-location-opening-september-2012/#comment-65 Tue, 06 Nov 2012 22:29:29 +0000 http://twodaughtersbakeshop.com/?page_id=87#comment-65 Always happy to find a bakery with gf treats. i look forward to trying it out. my son and I are both GF intolerant, however.. he is intolerant to many more flours etc. can you share what the main ingredients are in your flours used? most gf are buckwheat (nope) corn (nope) nut flours (nope) soy (nope) oats (nope) look forward to hearing from you. thanks.

]]> Comment on About Us by Lilly http://twodaughtersbakeshop.com/#comment-62 Wed, 31 Oct 2012 06:06:04 +0000 http://twodaughtersbakeshop.wordpress.com/?page_id=2#comment-62 Beautiful story! Glad your child is better now and knowing what she has is empowering to make good, positive changes :)
Also interested in hearing what does your husband do for work? Children? Honduras? Very interested in that. Next time, I come into the store I hope to remember to ask. Btw, the gluten free raisins oats muffin–light, not too sweet– is my new #1 product I love among the others!!

]]> Comment on Blog by Elizabeth http://twodaughtersbakeshop.com/gallery/#comment-56 Wed, 17 Oct 2012 03:49:45 +0000 http://twodaughtersbakeshop.wordpress.com/?page_id=14#comment-56 Yummy, can’t wait for the recipe (and to visit the bakery!)

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