It is official… we have leased a space on the North Shore Opening Mid September 2012.
Our new address is 121 East 1st Street (rear of the building). Our entrance will be from the alley between Esplande and East 1st, we are the soon to be seafoam green building three doors in from Lonsdale.
Stay tuned for the grand opening dates.
Can’t wait to serve the North Shore all our wonderful gluten free goodies.
I look forward to visiting your new location with my 6 year old celiac son. Your products look amazing! Hey, an idea just sprung into my head. It would be great if in the future, you decided to host a “gluten-free kids” event, maybe once a month. We only know 1 other family with gluten-free kids and it would be great for the parents to meet each other while the kids pigged-out on your delicious donuts. Mmm, I’m getting hungry already! See you soon.
Hi Kim, Thank you for your post. I am looking forward to seeing at the new bakery too. And thank you for your suggestion, Sawyer (our 7 year old daughter) and I were just talking the other day about how none of her friends have to deal with Celiac and she was hoping that there would be a new child in her class this year that has it so she could have someone that understood what she deals with on a daily basis. So we sat and brained stormed and came up with the idea to offer a monthly gathering at the bakeshop for young children with celiac to come and meet and bond over cookies and give parents an opportunity to share. I was thinking of offering a baking class as well that was geared towards children and thier parents. I feel that baking with my children is a great time to talk and share and cant imagine having to stop.
I will keep you posted on the opening date and also on when we will start these meetings.
Thank you again for taking the time to write.
Lisa
Yippee! That is perfectly great news! James is like your daughter Sawyer; he has started becoming really aware of all the things other kids can have that are off limits to him. Hopefully word will spread about your fabulous bakeshop and our kids can discover that they are not alone.
Hi, this morning on my drive to work, I just so happened to have been driving behind your vehicle with your 2daughtersbakeshop.com…I am so glad to find you. We are not celiacs but I am trying to go gluten free but it is so difficult to find gluten free items. Where can I buy your products?
Always happy to find a bakery with gf treats. i look forward to trying it out. my son and I are both GF intolerant, however.. he is intolerant to many more flours etc. can you share what the main ingredients are in your flours used? most gf are buckwheat (nope) corn (nope) nut flours (nope) soy (nope) oats (nope) look forward to hearing from you. thanks.
Hi Leah, thanks for your post. The flour blend
that I use is white rice flour, tapioca starch and
potato starch. For breads I will add organic millet
flour, sorghum flour. I do use xanthan gum in my baking
and I believe that is a derivative of corn.
Please give me a call whenever you like and we can discuss
some options for you. It must be so challenging for you.
I look forward to speaking with you soon.
Lisa